Granola Bowl with Turmeric Apple Compote

Elevate your breakfast game with this wholesome and delicious granola bowl, featuring a vibrant turmeric apple compote. Packed with nutrients and bold flavours, it’s a perfect way to start your day feeling energised and refreshed!

Ingredients:

Granola

• 3/4 cup dry quinoa
• 1 cup chopped nuts (e.g. cashews)
• 2 tbsp olive or coconut oil
• 2 tbsp honey or maple syrup
• Small pinch of sea salt

Turmeric Apple Compote

• 1 small apple, peeled and diced
• 1/2 cup Daily Good Fiji Turmeric Immunity Shot
• Extra water (if needed)

Method:

Prepare the Granola
Preheat oven to 170°C. Combine quinoa, nuts, oil, honey or maple syrup, and a pinch of salt in a bowl. Spread mixture evenly on a baking tray and bake for 15 minutes or until golden brown.

Make the Turmeric Apple Compote
In a saucepan, combine diced apple and Daily Good Fiji Turmeric Immunity Shot. Bring to a boil, then reduce the heat and simmer until the apples are soft and tender. Add extra water if needed to prevent it from drying out.

Assemble Your Bowl
Add granola to a bowl, top with yoghurt, and spoon over the turmeric apple compote.

Serving Suggestion

Finish with a sprinkle of extra granola or a handful of fresh fruit for added texture and sweetness.

This bowl is not just a feast for your eyes - it’s a nourishing way to fuel your morning!